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                                                 Traiteur Fusion Farm Inc.

Signature Fusion Farm Sandwiches

  • Asian Tuna Salad Sandwich with Cilantro, Cucumber and Grilled Red Peppers
  • Smoked Ham with Pineapple Mayonnaise and Swiss Cheese
  • Grilled Spicy Chicken with Avocado and Roasted Corn
  • Grilled Zucchini, Creamy Havarti and Pickled Red Onions with a Dijonaise Sauce
  • Homemade Veggie Pate with Alfalfa Sprouts, Tomato and Honey, Garlic Mayonnaise
  • Roasted Pork, Brie, Cranberry Sauce and Arugula
  • Smoked Chicken with Tzatziki and Cucumbers
  • Smoked Pork Bah’ Mi (Vietnamese) with Pickled Carrot and Daikon, Hoisin and Cilantro garnish
  • Shrimp Salad with Ginger, Green Onions, Soya Sauce and Mayonnaise (+ 0.75$ per Person)
  • Egg Salad with Truffle Oil and Foie Gras (+ 3$ per Person)

Speciality Salad Options

  • Romaine Lettuce tossed with Fresh Peaches, Toasted Walnuts and Goat Cheese with a Creamy Lemon and Poppy Seed Dressing, garnished with Cherry Tomatoes and Fresh Herbs
  • Asian Rice Noodle Salad with Bean Sprouts, Julienned Carrots, Roasted Peanuts and Thai Basil
  • Shaved Fennel soaked in Lemon Juice and Olive Oil on a Bed of Mixed Greens, topped with Kalamata Olives and Feta
  • Spinach, Roasted Cashews and thinly sliced Red Onions, topped with Mandarins, Green Onions and Cilantro
  • Sliced Bocconcini, Tomatoes, Fresh Basil, Coarse Salt, Olive Oil and Lemon Zest
  • Quinoa Salad with Sunflower Seeds, Green Onions, Green Peas and Sundried Tomatoes with Sesame Oil Dressing
  • Wild Rice Salad with Pumpkin Seed, Parsley, Diced Shallots, Mushrooms and Peppers
  • Cherry Tomato and Avocado Salad with Toasted Sesame on a bed of Mixed Greens
  • Blanched Green Bean Salad with Toasted Almonds and Crispy Prosciutto drizzled with Balsamic Reduction (+0.75$ per person)
  • Grilled Asparagus tossed with Sherry Vinegar and Coarse Salt topped with Shaved Parmesan and diced Colored Peppers (+0.75$ per person)

Dessert Options

  • Decadent Chocolate Cake with Butter Cream Frosting
  • Raspberry and White Chocolate Squares
  • Carrot Cake with Cream Cheese Frosting
  • Nanaimo Bars
  • Cookie Dough Cheesecake
  • Triple Chocolate Brownies
  • Apple and Caramel Cinnamon Buns with White Frosting (+ 0.50$ per Person)
  • Profiterole with Custard and Chocolate Ganache (+ 0.75$ per Person)
  • Chocolate Eclairs (+ 0.75$ per Person)
  • Mille-Feuille (+ 1$ per Person)